This classical best bitter formed from a quartet of malts helps to create a symphony of roasted and caramel flavours. Malty and Moreish.
The balanced golden ale gives off an element of tropical and watermelon aromas whilst being complimented by a rounded bitter finish. Fruity and refreshing.
A light and hoppy pale ale with a hint of pine, elderflower and grapefruit notes. This simple malt makes for a clean and crisp ale.
As a truly old fashioned light, crisp and dry lightly sparkling cloudy cider.
The HPA is smooth on the palate and full of citrus aromas that come together to form a distinctively balanced bitter finish.
Being a sparkling, medium-dry cider, Stowford Press English Cider is proud of its Herefordshire roots and exceptionally crisp taste.
Old School Bitter was the first beer Bewdley Brewery brewed back in 2008. It was very well received by everyone who tasted it. So much so they are still brewing it today for your drinking pleasure.
Worcestershire Way is named after the 36 mile walk between Bewdley and Malvern.